Shrimp Mousse
Shrimp Mousse is an moderately easy dinner. Made with 2 (8-oz.) cans tomato soup, 2 c. mayonnaise, 2 (8-oz.) pkgs. cream cheese, 2 tbsp. unflavored gelatin and 2 c. diced celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place soup, mayonnaise and cream cheese in saucepan and heat on low until blended together.
With wire whisk, whip cream cheese until completely melted.
Melt gelatin in 1/4 cup hot water.
Add soup mixture and stir well.
Stir in celery, onion and shrimp.
Pour into well-oiled mold.
Chill at least 5 hours.
Serve with Triscuit crackers.
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