Shrimp Mousse
Shrimp Mousse is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 can cream of mushroom soup, 1 c. mayonnaise, 1 c. celery, finely chopped and 1 can shrimp, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat cream cheese, soup and onions until smooth.
Remove from heat.
Add mayonnaise.
Dissolve gelatin and water over heat.
Add to soup mixture.
Add shrimp and celery.
Pour into mold.
Chill 12 hours.
Serve with snack crackers.
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