Shrimp Mousse
Shrimp Mousse is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 (10 1/2 oz.) can tomato soup, 2 cans shrimp (reserve liquid), 2/3 c. minced green pepper and 2/3 c. minced onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt cream cheese with tomato soup in a double boiler until well blended.
Mix reserved shrimp liquid with Knox gelatin. Add to soup and cheese mixture. Add remaining ingredients and chill until firm. Serve with crackers or vegetables.
π· Perfect Pairings
Complete your meal with these
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