Shrimp Mold
Shrimp Mold is an moderately easy dinner. Made with 1 1/2 tbsp. knox gelatin, 2 small cans shrimp, drained (best if chopped or broken), 3/4 c. celery, finely chopped, 1 c. mayo (fat-free) and 1/2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Dissolve gelatin in 1/4 cup water.
Bring soup to boil.
Add gelatin and cream cheese to hot soup.
Cook over medium heat until mixture is smooth.
Allow mixture to cool to lukewarm.
Add mayo, celery, onion and seasonings.
Let stand in refrigerator for 5 to 10 minutes until thick.
Add broken shrimp and place in well oiled mold until firm.
Serve with crackers.
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