Shrimp Mold
Shrimp Mold is an moderately easy dinner you can prepare in about 1 hour 48 minutes. Made with envelopes plain gelatin, (8 oz.) pkg. cream cheese, c. mayonnaise, c. minced onion and c. minced celery, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Soak gelatin in clam juice.
Blend cream cheese and mayonnaise. Add celery, onion and rest of seasonings.
Add gelatin mixture; blend well.
Fold in shrimp and clams.
Pour into a 6-cup oiled mold.
I use a fish mold.
Chill overnight.
Unmold on large serving dish.
May be decorated to resemble a fish or sprinkled with paprika.
Serve with crackers.
Will serve a large party.
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