Shrimp Mold
Shrimp Mold is an moderately easy dinner. Made with 1 can (10 1/2 oz.) tomato soup, 1 envelope unflavored gelatin, 1/3 c. water, cold, 1 (8 oz.) philadelphia cream cheese and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring soup to boil.
Soften gelatin in water and add to soup. Beat cheese mixture.
Fold in celery, onion, shrimp and mayonnaise.
Put in mold and chill.
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