Shrimp Mold
Shrimp Mold is an moderately easy dinner. Made with 1 can tomato soup, 1/3 c. water (cold), 1 pkg. knox gelatin, 1 (8 oz.) pkg. cream cheese and 1 c. celery, very finely diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In large saucepan, bring undiluted soup to a boil.
Dissolve gelatin in cold water.
Add mixture to hot tomato soup.
Add cream cheese; beat with an egg beater or wire whisk.
Add celery, onion, mayonnaise and cut up shrimp.
Spread mold with mayonnaise.
Pour mixture into mold.
Chill for 24 hours.
Loosen with warm water over mold.
Invert on lettuce leaves on a platter. (Fits perfectly into 5 1/2-cup fish mold.) Serve with Escort crackers or Wheat Thins.
Appetizer for 12 people or more.
π· Perfect Pairings
Complete your meal with these
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