Shrimp Mold
Shrimp Mold is an moderately easy dinner. Made with 1 can tomato soup, undiluted, 3/4 c. chopped celery, 3/4 c. chopped onion, 1 1/2 tsp. unflavored gelatin, soaked in 1/4 c. cold water and 1 c. miracle whip, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat soup.
Melt in cream cheese. Stir or beat until smooth. Remove from stove. Add gelatin and remaining ingredients.
Pour into mold.
Refrigerate until firm, preferably overnight.
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