Shrimp Mold
Shrimp Mold is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 c. celery, chopped, 1 c. onion, chopped, 1 can tomato soup and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Soften cream cheese to room temperature.
Combine with celery, onion, soup and mayonnaise.
Thaw and add shrimp.
Stir gelatin into boiling water until dissolved.
Then add to shrimp mixture. Stir well.
Spray mold with Pam.
Pour mixture into mold and refrigerate for at least 4 hours.
Serve with crackers or rye toast.
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