Shrimp Linguine
Shrimp Linguine is an impressive dinner. Made with 6 oz. linguine, 1 lb. shrimp in the shells, 1 c. sliced, fresh mushrooms, 1/3 c. margarine or butter and 1/4 c. sliced green onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook linguine al dente; drain.
Cook shrimp in boiling water until pink; drain and cool.
Carefully remove shell from each shrimp, leaving the tail intact.
Devein shrimp.
(You should have about 2 cups cooked shrimp.)
In a 3-quart microwave-safe casserole, combine mushrooms, margarine, green onions and garlic. Micro-cook, covered, on 100% power (High), 2 to 3 minutes or until onions are tender.
Stir in the shrimp, 1/4 cup Parmesan cheese, parsley, wine, basil and pepper.
Micro-cook, uncovered, on High for 30 seconds or until heated through.
Add linguine to shrimp mix.
Toss to mix.
Serve immediately.
Put additional cheese, if desired.
Serves 4.
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