Shrimp in Hot Sauce
Shrimp In Hot Sauce is an moderately easy dinner. Made with 4 tbsp. butter (room temperature), 36 large shrimp, cleaned and deveined, 1 (8 oz.) can tomato sauce, 4 or 5 drops red hot pepper sauce and 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat wok.
Add butter and melt over medium heat.
When butter begins to sizzle, add shrimp.
Stir-fry about 5 minutes until shrimp are firm and pink.
Add remaining ingredients.
Stir until bubbly hot. Serve over rice or with toast.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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