Shrimp in Garlic Butter
Shrimp In Garlic Butter is an easy dinner. Made with 12 oz. fresh or frozen peeled and deveined shrimp, 2 tbsp. margarine or butter, 3 cloves garlic, minced and 2 tbsp. snipped parsley, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Thaw shrimp if frozen.
In a large skillet, heat margarine or butter over medium-high heat.
Add shrimp and garlic.
Cook, stirring frequently, for 1 to 3 minutes or until shrimp turn pink. Stir in parsley.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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