Shrimp in Butter Sauce
Shrimp In Butter Sauce is an easy dinner. Made with 5 lb. shrimp, deheaded, 1 (16 oz.) bottle italian (wish-bone) dressing, 1 oz. black pepper, juice of 4 lemons and 1 lb. oleo, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt oleo and
Dressing,
Pepper
And lemon juice. Add shrimp and cook at 375Β° for 20 to 30 minutes, depending on size of shrimp. Do not overcook!
π· Perfect Pairings
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