Shrimp in Beer
Shrimp In Beer is an moderately easy dinner. Made with 2 lb. raw shrimp, shelled and deveined, 4 tbsp. butter, 1/4 tsp. tabasco, 1 bay leaf and 2 tsp. minced parsley, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and dry shrimp.
Saute shrimp and onion in butter 1 minute on each side.
Add salt to taste, Tabasco and flour.
Mix well.
Remove from heat and add beer and lemon juice, stirring constantly.
Bring to a boil; add bay leaf and thyme.
Cook over low heat for 5 minutes.
Discard bay leaf.
Sprinkle with parsley. Serve with rice.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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