Shrimp Fried Rice
Shrimp Fried Rice is an moderately easy dinner. Made with 1 lb. shrimp, chopped, 2 tbsp. chopped green onion, 1 tsp. cornstarch, 2 1/2 tsp. salt and 1 tsp. white pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine shrimp, green onion, cornstarch, 1 teaspoon salt and pepper in a large bowl. Toss to mix.
Stir-fry shrimp mixture in hot oil in wok for 3 to 5 minutes or until shrimp turn pink. Remove from wok. Stir rice, eggs and 1 1/2 teaspoons salt together in a bowl.
Pour into hot wok.
Stir-fry over medium-high heat for 2 minutes or until eggs are cooked. Add shrimp mixture. Stir-fry until mixed.
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