Shrimp Fra Diavolo

Name: Shrimp Fra Diavolo
Yield: 8
Ingredients: 1 (16 ounce) package linguini pasta; 1 pound cooked and peeled shrimp; 8 cloves crushed garlic; 2 (14.5 ounce) cans diced tomatoes; 1 (28 ounce) can crushed tomatoes with garlic; 2 teaspoons crushed red pepper flakes; 2 fluid ounces red wine (Optional)

👥 8 servings 👁️ 3 views

A simple and spicy dish that will impress your friends. Save time by buying shrimp that's already cooked and peeled.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Serves 8

Difficulty Medium

🛒 Ingredients

1 (16 ounce) package linguini pasta

1 pound cooked and peeled shrimp

8 cloves crushed garlic

2 (14.5 ounce) cans diced tomatoes

1 (28 ounce) can crushed tomatoes with garlic

2 teaspoons crushed red pepper flakes

2 fluid ounces red wine (Optional)

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 339

% Daily Value*

Total Fat 2.4g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 795mg 35%

Total Carbohydrate 54g 20%

Dietary Fiber 3.6g 13%

Total Sugars 5.2g

Protein 24.2g 48%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Peel and cook shrimp if necessary, and place in a bowl of cold water.

Place tomatoes, crushed garlic, red pepper flakes, and wine in a 3 quart sauce pan.

Simmer over low heat for 30 minutes, stirring occasionally.

While sauce is simmering, cook linguini according to package directions.

When pasta is almost done, drain shrimp and place in the bottom of a large colander.

Drain the pasta over the shrimp.

Transfer pasta with shrimp to a large serving bowl, and toss together with some sauce.

Serve remaining sauce on the side.