Shrimp Fondue
Shrimp Fondue is an moderately easy dinner. Made with 1/2 lb. peeled, deveined and cooked shrimp, 1 (8 oz.) pkg. cream cheese, softened, 1 (10 3/4 oz.) can cream of shrimp soup, 1/2 c. sour cream and 2 tsp. horseradish, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Chop shrimp and set aside.
Place remaining ingredients in a saucepan over low heat, stirring until blended.
Fold in shrimp. Serve hot in a fondue dish.
Surround with chunks of French bread.
π· Perfect Pairings
Complete your meal with these
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