Shrimp Fondue Casserole
Shrimp Fondue Casserole is an moderately easy dinner. Made with 1 lb. shrimp (medium size), 5 slices white or cracked wheat bread, 1 stick butter, 2 c. grated american cheese and 3 eggs, beaten slightly, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Clean and devein shrimp.
Remove crusts from bread.
Spread bread generously with butter and cut into 1/2-inch cubes.
Arrange alternate layers of bread, shrimp and cheese in 8-inch casserole. Combine slightly beaten eggs, milk, salt and pepper and pour over contents in casserole.
Set casserole in hot water.
Bake at 350Β° for one hour.
Serves 6 to 8.
π· Perfect Pairings
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