Shrimp Fettucine
Shrimp Fettucine is an moderately easy dinner. Made with 3/4 box fettuccine, 2 lb. medium shrimp (uncooked), deveined, 1 egg yolk, 1/2 c. parmesan cheese and 1 c. fresh mushrooms, sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Sauté fresh mushrooms and shrimp in vegetable oil in frying pan.
Mix half and half with egg yolk and set aside.
Cook and drain the fettuccine; place in large warm bowl.
Pour melted butter over the fettuccine and mix well.
Mix in the cream mixture; add Parmesan cheese and mix.
Stir in the sautéed shrimp and mushrooms.
Season with pepper, garlic and paprika.
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