Shrimp Fettuccine Alfredo

Name: Shrimp Fettuccine Alfredo
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 pound fettuccini pasta; 1 tablespoon butter; 1 pound cooked shrimp - peeled and deveined; 4 cloves garlic, minced; 1 cup half-and-half; 6 tablespoons grated Parmesan cheese; 1 tablespoon chopped fresh parsley; salt to taste

⏱️ Ready in 40 min 🥄 Prep 20 min 🔥 Cook 20 min 👥 6 servings 👁️ 6 views

This is a very simple recipe and it tastes divine! My sister and I were trying to come up with the perfect Alfredo recipe and we found it.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Pasta #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 20 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 pound fettuccini pasta

1 tablespoon butter

1 pound cooked shrimp - peeled and deveined

4 cloves garlic, minced

1 cup half-and-half

6 tablespoons grated Parmesan cheese

1 tablespoon chopped fresh parsley

salt to taste

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 440

% Daily Value*

Total Fat 10.6g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 281mg 12%

Total Carbohydrate 57.7g 21%

Dietary Fiber 2.6g 9%

Total Sugars 2.7g

Protein 29.2g 58%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a large skillet, cook and stir shrimp and garlic in the butter for about one minute.

Pour in half and half; stir.

Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly.

After all Parmesan is added, mix in parsley and salt.

Stir frequently making sure it does not boil.

Sauce will take a while to thicken.

When sauce has thickened, combine with cooked pasta noodles; serve hot.