Shrimp Etouffee for 24 People
Shrimp Etouffee For 24 People is an moderately easy dinner. Made with 6 lb. shrimp, 2 stick butter, 3 c. onions, 1 1/2 c. celery and 2 bell peppers, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop onions, celery, bell peppers, garlic and green onions. Saute in butter.
Squeeze lemons and add to mixture.
Place Ro-Tel tomatoes in food processor and whip.
Add tomatoes, mushroom soup and mushrooms to mixture.
Add at least 4 cups water.
π· Perfect Pairings
Complete your meal with these
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