Shrimp Etouffee
Shrimp Etouffee is an impressive dinner. Made with 2 lb. shrimp, 3 medium onions, 2 beef bouillon, 2 chicken bouillon and 1/2 tsp. celery seed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Brown onions in oil. Add Creole seasoning, garlic, celery seed, bouillon cubes, shrimp and 2 cups of water.
Cook until shrimp is done.
Add parsley and hot sauce, cook for 10 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment