Shrimp Etouffee
Shrimp Etouffee is an moderately easy dinner. Made with 1 stick oleo, 1 small onion, 1 small pepper, 3 stalks celery and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt oleo.
Saute onion in butter until tender.
Add soups and shrimp; heat over low fire, stirring occasionally, until shrimp are done, about 30 to 45 minutes.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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