Shrimp Etouffee
Shrimp Etouffee is an moderately easy dinner. Made with 1 lb. cooked shrimp, 2 chopped onions, 1 chopped bell pepper, 1 stalk chopped celery and 1 stick butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook shrimp by boiling in water, seasoned with salt and pepper, 15 minutes.
Drain, peel and remove black veins.
Melt butter in large skillet.
Saute onions, pepper and celery.
Add dried parsley and Italian seasoning; cook until tender.
π· Perfect Pairings
Complete your meal with these
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