Shrimp Etouffee
Shrimp Etouffee is an moderately easy dinner. Made with 1 large onion, chopped, 4 ribs celery, chopped, 1 c. bell pepper, chopped, 6 green onions, chopped and 1/4 c. chopped green onion tops, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion, celery and bell pepper in oleo until onion is tender.
Add soup and water.
Bring to a boil.
Reduce heat and simmer 15 minutes.
Add seasonings and shrimp; simmer 10 minutes more.
Add green onion tops and simmer 5 more minutes.
Serve over rice.
Will serve 4 to 6 people.
π· Perfect Pairings
Complete your meal with these
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