Shrimp Etouffee
Shrimp Etouffee is an easy dinner. Made with 1 medium onion, diced, 20 shallots, diced (green only), 1 stick butter, melted, 1 lb. large shrimp, shelled, veined and cut into 1/2-inch pieces and 2 cans cream of shrimp soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a large pan, melt butter.
Saute diced onion until clear. Add shallots, stirring constantly.
Add shrimp soup; heat and stir.
Add shrimp pieces.
Cook until pink.
Serve over rice and Italian or French bread.
π· Perfect Pairings
Complete your meal with these
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