Shrimp Etouffee
Shrimp Etouffee is an moderately easy dinner. Made with 1/2 stick margarine, 3 cups chopped onion, 1 cup chopped green onions, 2 tsp. lemon juice and 1 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large skillet melt margarine over medium heat.
Saute onions and green onions until onions are clear.
Add lemon juice, soy sauce and garlic and cook for 10 more minutes.
Add shrimp, salt and cayenne pepper; stir well.
Reduce heat to low and cover to simmer for about 40 minutes.
Serve over cooked rice.
π· Perfect Pairings
Complete your meal with these
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