Name: Shrimp Etouffee
Ingredients: 1/2 c. oleo; 3/4 c. green onion or regular onion; 3/4 c. chopped celery; 3/4 c. chopped bell pepper; 2 tbsp. flour mixed with 1/2 c. V-8 juice or Bloody Mary mix; 2 heaping Tbsp. cream of celery soup (undiluted); 3 tbsp. Worcestershire sauce; 1/4 tsp. liquid crab boil; dash of Louisiana hot sauce; 1 tsp. thyme; pinch of cayenne pepper; 1/2 c. chopped parsley; garlic powder to taste or chopped fresh garlic; salt and pepper; 1 1/2 to 2 c. chicken broth; 2 lb. cleaned and deveined shrimp

Shrimp Etouffee

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Shrimp Etouffee is an impressive dinner. Made with 1/2 c. oleo, 3/4 c. green onion or regular onion, 3/4 c. chopped celery, 3/4 c. chopped bell pepper and 2 tbsp. flour mixed with 1/2 c. v-8 juice or bloody mary mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.