Shrimp Dip
Shrimp Dip is an moderately easy dinner. Made with 1 large round pumpernickel or brown rye, 1 c. cream of shrimp soup, frozen, 1 lb. whipped cream cheese, 1 lb. fresh shrimp, cleaned and 2 shakes garlic salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Defrost soup partially.
Mix together with cream cheese.
Use mixer or by hand.
Dice shrimp into small pieces.
Remove 1/2 dozen and save.
Add remaining shrimp to soup and cream mixture; add remaining ingredients.
Cut top of bread, about 1/2 inch. Tear out bite-size pieces from center of bread.
Put dip in center and garnish with remaining shrimp.
Serve on tray with small pieces of bread surrounding it.
Yields 10 to 15 people.
π· Perfect Pairings
Complete your meal with these
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