Shrimp Deviled Egg Aspic
Shrimp Deviled Egg Aspic is an moderately easy dinner. Made with 2 tbsp. unflavored gelatin, 1/2 c. cold water, 2 c. tomato juice, 1 tsp. salt and 1 tbsp. confectioners sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Dissolve gelatin in cold water.
Simmer together for 15 minutes the tomato juice, salt, sugar, garlic salt and dried onion soup.
Stir gelatin into combined mixture.
Add 1 small can washed small shrimp.
Press 10 deviled egg halves into bottom of ring mold, yolk side down.
Pour chilled tomato-shrimp aspic over eggs.
Allow to set.
Unmold on lettuce leaf.
π· Perfect Pairings
Complete your meal with these
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