Shrimp De Tonghe
Shrimp De Tonghe is an moderately easy dinner. Made with 12 tbsp. butter, 1 tsp. salt, 2 cloves garlic, finely minced, 1 c. dry bread crumbs and 1/3 c. minced parsley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream together butter, salt and garlic.
Mix in bread crumbs, parsley, sherry, pepper and paprika.
Peel and devein shrimp. Toss into simmering water and cook just a few minutes, only until they turn pink.
Rinse with cool water and drain.
π· Perfect Pairings
Complete your meal with these
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