Shrimp De Jonghe
Shrimp De Jonghe is an moderately easy dinner. Made with 1 c. butter, melted, 2 cloves garlic, minced, 1/3 c. chopped parsley, 1/2 tsp. paprika and dash of cayenne, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
To melted butter, add garlic, parsley, paprika, cayenne and cooking sherry.
Add bread crumbs and toss.
Place shrimp in baking dish.
Spoon the butter mixture over.
Bake in a slow oven (325Β°) for 20 to 25 minutes or until crumbs brown.
Sprinkle with additional chopped parsley before serving.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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