Shrimp De Jonghe
Shrimp De Jonghe is an moderately easy dinner. Made with 1 lb. cooked shrimp, 1/2 c. butter, 1/2 c. chopped parsley, 1 large clove garlic, minced and 3/4 c. seasoned bread crumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except the shrimp, together.
It will form a paste-type filling.
Place the shrimp in a shallow baking pan.
Dot the shrimp with the butter mix.
Bake at 375Β° for 30 minutes.
Serves 4 people.
Calories
1 million.
π· Perfect Pairings
Complete your meal with these
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