Shrimp De Jonghe

Name: Shrimp De Jonghe
Ingredients: 1/2 c. butter; 2 cloves garlic, minced; 1/3 c. snipped parsley; 1/2 tsp. paprika; dash of cayenne pepper; 1/2 c. dry white wine; 2 c. soft bread crumbs; 4 c. cleaned, cooked shrimp (2 bags medium shrimp)

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Shrimp De Jonghe is an moderately easy dinner. Made with 1/2 c. butter, 2 cloves garlic, minced, 1/3 c. snipped parsley, 1/2 tsp. paprika and dash of cayenne pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/2 c. butter

2 cloves garlic, minced

1/3 c. snipped parsley

1/2 tsp. paprika

dash of cayenne pepper

1/2 c. dry white wine

2 c. soft bread crumbs

4 c. cleaned, cooked shrimp (2 bags medium shrimp)

👨‍🍳 Instructions

Melt butter; add garlic, parsley, paprika, pepper and wine. Mix together; stir in bread crumbs.

Place shrimp in a casserole. Spread butter mix over.

Bake at 350° for 25 minutes or until crumbs brown.

Sprinkle with snipped parsley.

Serves 6 to 8.

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🥗 Sides

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🍷 Perfect Pairings

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