Shrimp De Jonghe
Shrimp De Jonghe is an moderately easy dinner. Made with 1 lb. shrimp, 1/2 c. margarine, 2 tbsp. onion, minced, 1 clove garlic, minced and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Melt butter in large skillet; add garlic clove and onion.
Saute over medium heat 3 to 5 minutes.
Do not let onions turn brown; add salt, pepper and Worcestershire sauce; blend to distribute seasonings.
Carefully add shrimp and saute over medium-high heat until shrimp lose their translucency, about 5 to 8 minutes.
Add bread crumbs and stir until all ingredients are well blended.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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