Shrimp Custard
Shrimp Custard is an moderately easy dinner. Made with 3 (4 1/2 or 5 oz.) cans shrimp, or 12 oz. cooked, peeled and deveined small shrimp, 8 slices buttered day old white bread, 1/4 c. chopped green pepper, 1 c. grated swiss cheese and 3 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Drain canned shrimp and rinse with cold water.
Cut large shrimp in half.
Remove crusts from bread and cut into 1/2-inch cubes.
Place half the bread cubes in a well-greased baking dish (12 x 8 x 2-inch).
Cover with a layer of shrimp, green pepper and half the cheese.
Top with remaining bread cubes and cheese. Combine eggs, mustard, salt and pepper; beat.
Add milk and mix well.
Pour over bread; sprinkle with paprika.
Bake in a moderate oven (350Β°) for 45 to 50 minutes, or until firm in the center. Remove from oven and let stand 5 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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