Shrimp Creole with Rice
Shrimp Creole With Rice is an impressive dinner. Made with 1 1/2 c. chopped onions, 2 1/4 c. chopped celery, 2 1/4 c. chopped green peppers, 3 tbsp. salad oil or shortening and 50 oz. rice (ten 5 oz. pkg. quick cooking), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Saute first 3 ingredients in the oil or shortening.
Combine next 8 ingredients.
Add to first ingredients and bring to a boil. Reduce heat and simmer 1/2 hour.
Add shrimp an continue cooking until mixture is heated through.
Cook rice according to directions on package.
Serve hot shrimp creole over rice.
Makes 50 servings.
π· Perfect Pairings
Complete your meal with these
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