Shrimp Creole
Shrimp Creole is an moderately easy dinner. Made with 1 medium onion (about 1/2 c.), 2 tbsp. butter, 1/2 c. bell pepper, 1/4 c. diced celery and 1 bay leaf, crushed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and stir onion in butter until onion is tender.
Stir in remaining ingredients except shrimp, rice, flour and water.
Cook until pepper and celery are tender.
Add flour, shrimp and last of all water.
Cook over low heat until shrimp are tender.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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