Shrimp Creole
Shrimp Creole is an moderately easy dinner. Made with 3 tbsp. butter or margarine, 2 garlic cloves, chopped, 1 c. coarsely chopped onion, 1 c. chopped celery and 2 c. fresh tomato wedges, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt butter and saute garlic, onion and celery for about 5 minutes.
Add tomatoes and all seasonings, except parsley.
Cover and simmer about 5 minutes.
Add parsley.
Serve over cooked rice at once.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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