Shrimp Creole
Shrimp Creole is an moderately easy dinner. Made with 1/2 c. chopped onions, 1/2 c. chopped celery, 1 clove garlic, minced, 3 tbsp. salad oil and 12 oz. raw shrimp, cleaned and deveined, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In hot oil, cook onions, celery and garlic until tender, but not brown.
Add tomatoes, tomato sauce, salt, sugar, chili powder and Worcestershire sauce.
Simmer for 45 minutes; thicken with cornstarch.
Add shrimp and green pepper.
Cover and simmer until done, about 5 minutes.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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