Shrimp Creole
Shrimp Creole is an moderately easy dinner. Made with 2 c. shrimp, 1/4 c. butter, 1 (4 oz.) can mushrooms, 1/2 c. chopped green pepper and 1/2 c. sliced onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Buy fresh shrimp and clean them, then cook the shrimp in butter for 5 minutes.
Remove from pan.
Put mushrooms, onion and green pepper in same pan, lower heat and cook 10 minutes.
Then stir in the salt, tomato paste, chili powder and cream.
Heat just long enough to heat all the way through.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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