Shrimp Creole
Shrimp Creole is an moderately easy dinner. Made with 2 lb. shrimp, deveined, 2 cans campbell's tomato soup, 2 c. chopped celery, 2 large onions, chopped and 2 bay leaves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Fry bacon.
Saute onions in the bacon grease.
Mix in all ingredients, except the shrimp.
Leave bacon in mixture.
Do not add water.
Simmer mixture for 45 minutes, then add shrimp.
Finish cooking for 15 minutes.
Serve over hot rice.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment