Shrimp Creole
Shrimp Creole is an impressive dinner. Made with 1 lb. fresh peeled, deveined and washed shrimp, 1 bay leaf, 1/2 lemon, 2 1/2 c. water and 2 tbsp. cooking oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a stew pan, add water, salt, bay leaf and lemon.
Bring to boil, then add shrimp.
Cover and cook 5 minutes.
Drain and reserve liquid.
π· Perfect Pairings
Complete your meal with these
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