Shrimp Creole
Shrimp Creole is an impressive dinner. Made with 1/4 c. butter, 1 c. celery, chopped, 1 tsp. salt, dash of cayenne pepper and 1/2 small bay leaf, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt butter in skillet and add onion, celery and green peppers.
Cook slowly until tender; add flour and seasoning and stir.
Stir in tomatoes; cook 10 minutes over low heat.
Add shrimp.
Remove bay leaf and lemon slice.
π· Perfect Pairings
Complete your meal with these
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