Shrimp Creole
Shrimp Creole is an moderately easy dinner. Made with 2 tbsp. peanut oil, 1 c. chopped onion, 3/4 c. chopped green peppers, 3/4 c. chopped celery and 1/4 c. chopped parsley, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook onions, pepper, celery and parsley in oil or bacon fat about 5 minutes.
Stir flour into vegetables, add tomatoes cut up. Cook about 5 minutes.
Add garlic, sugar, salt and pepper.
Stir into mixture.
Cook about 5 minutes.
Add shrimp; cook about 5 minutes.
π· Perfect Pairings
Complete your meal with these
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