Shrimp Creole
Shrimp Creole is an moderately easy dinner. Made with 2 lb. cooked shrimp, 2 onions, diced, 2 stalks celery, diced, 1 green pepper, diced and 2 c. tomatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook onions, celery and green pepper in hot fat until brown. Stir in flour, salt, pepper, tomatoes and water; cook until slightly thick, stirring frequently.
Add cooked, cleaned shrimp. Serve over hot cooked rice.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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