Shrimp Creole
Shrimp Creole is an moderately easy dinner. Made with 2 tbsp. fat, 1 can tomatoes, 2 onions, sliced, 2 tbsp. chili powder and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Saute onions and celery in fat until lightly browned.
Add seasonings and blend.
Slowly add water and tomatoes.
Cook slowly for 20 to 25 minutes.
Add shrimp and cook for 5 or 10 minutes longer.
Serve over hot rice.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment