Shrimp Creole
Shrimp Creole is an moderately easy dinner. Made with 1 medium onion, minced, 1/2 c. chopped green pepper, 1/4 c. diced celery, 3 tbsp. butter or margarine and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and stir onion, pepper and celery in butter until tender. Stir in remaining ingredients except shrimp and rice.
Cook over low heat, stirring occasionally, about 30 minutes.
Stir in shrimp and heat through.
Serve over rice.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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