Shrimp Creole
Shrimp Creole is an moderately easy dinner. Made with 1 stick oleo, 1 c. bell pepper, chopped, 2 c. onion, chopped, 2 c. celery, chopped and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Saute pepper, onion and celery in oleo until tender and soft, not brown.
Add flour and mix well.
Add other ingredients; mix well for 2 hours.
Add 3 pounds shrimp that have been peeled and deveined.
Cook slowly for another hour.
π· Perfect Pairings
Complete your meal with these
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