Shrimp Creole
Shrimp Creole is an impressive dinner. Made with 4 tbsp. vegetable oil, 1 large onion, chopped, 1 green pepper, chopped, 1 c. celery, finely cut and 1 qt. canned tomatoes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Onions, green pepper and celery
Add tomatoes, tomato paste, mushrooms, Worcestershire sauce, bay leaves, hot sauce and sugar.
Simmer slowly
30 to 45 minutes. Add salt and pepper to taste.
Minutes prior to serving, add cooked, peeled shrimp.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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